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Tag Archives: Esporao
Wine and Cheese Iberian Style – Tasty Stuff!
Another Wine and Cheese event at Marty’s Market (http://martysmarket.com/), another sold out crowd – even had an active waitlist for this event! Given the tasty wine and cheese line-up combined with Marty’s Market’s gracious accommodation; I am not surprised this … Continue reading
Posted in Food, Wine
Tagged Assobio, Codorniu, Esporao, Portuguese Wine, Rioja, Spain, Wine and Cheese
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Esporao Tasting at Legume Bistro 7May12 (with Pedro Lopes Vieira)
6pm-Formal Tasting with Dinner, 7pm-Bar Join me welcoming Pedro Lopes Vieira to Legume Bistro for a formal tasting at 6pm followed by a casual visit in the bar at 7pm. In the past few years, Esporao’s Wines, have amassed a … Continue reading
June Tuesday Tastings – great European Variety!
Braddock’s American Brasserie at the Pittsburgh Renaissance Hotel has agreed to carry these wines just for our tastings each Tuesday of June from 530pm-730pm – check out the great and interesting variety of European Wines! Tuesday June 7 – These … Continue reading
Esporao Wine Tasting at Renaissance 4 May 2011
This is a Special Wine Tasting Opportunity Join Jack Brice and Kelly Wright from Esporao Wines for SIX wines and food matched to the three whites and three reds Wednesday, May 4, 2011 at 6:00 p.m. at the Renaissance Hotel … Continue reading
Posted in Food, Wine
Tagged Alandra, Braddock's, Esporao, Esporao Reserve, Monte Velho, Portuguese Wine
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Portuguese Wine Dinner (Featuring Esporao and others)
Having recently returned from a visit to beautiful Portugal, we thought the best way to give our good friends a taste of our trip was to share food and wine like what we tasted in Portugal! A highlight of our … Continue reading
Posted in Food, Wine
Tagged Alentejo, Baga, David Baverstock, Douro, Esporao, Luis Pato, Osborne, Port, Portuguese Wine, Quatro Castas, red wine, Sparkling Wine, White wine, Wine
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Fish Dinner with White Wines
Fish Dinner with White Wines A recent dinner put on by “Off the Grid” (www.off-the-grid.ws) combined the fish-based culinary talents of owners Henry and Angela of Penn Avenue Fish Company (www.pennavefishcompany.com ). The idea of a five course fish-only dinner … Continue reading
Posted in Food, Wine
Tagged Bordeaux, cheese, Cremant, Dry Muscat, Esporao, Fish, Lamothe, Pegoes, Portuguese Wine, Savoire, Sparkling Wine, White Bordeaux
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