Monthly Archives: February 2011

Need a food wine? Try the Ascheri Barbera D’Alba Fontanelle 2008

Some very impressive wines are best enjoyed by themselves – but some wines, when presented with food, actually seem to make both the food and the wine improve and Italian wines are traditionally favorites of the wine+food crowd.   Here is … Continue reading

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Special wine for Tuesday Tasting at Braddock’s 22Feb11

This week at Braddock’s (http://www.braddocksrestaurant.com/events/) we are fortunate to have made another deep dive into their wine cellar to fine the 2005 Coudoulet de Beaucastel Côtes du Rhône.   This will be available by the glass (very unusual!) so that we … Continue reading

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New (old) wines for Tuesday Tasting at Braddock’s 15Feb11

Despite the horribly cold weather, we are charging ahead with more interesting “Tuesday Tastings” at Braddock’s (http://www.braddocksrestaurant.com/events/).   The wines featured this week represent a great opportunity to try wines that would typically not be available to try by the glass … Continue reading

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